Menus
Menu
Print│APPETIZERS│ANTIPASTO│TAPAS│
FRESH OYSTERS
| 8.00 | 3 | |
| 14.00 | 6 | |
| 25.00 | 12 |
1$ every thursdays*
TARTARS
| 15.00 |
tuna/salmon/beef with roasted butter bread
GREEN SALAD
| 10.00 |
olive oil, aged balsamic, crispy feta, fresh tomatoes
CESAR SALAD
| 11.00 |
Romain lettuce, bacon, crispy feta
TUNA TATAKI
| 17.00 |
quickly spice crusted pan seared almost raw tuna, crispy vegetable salad
TACOS
| 14.50 |
flexible scallops ceviche tacos
BEEF CARPACCIO
| 16.00 |
raw egg, truffle oil, wild mushrooms, parmesan, rémoulade
FRESH
WARM
SOUP
| 8.00 |
daily inspiration
MEATBALLS
| 13.00 |
veal and pork meatballs, homemade ricotta, fresh basil
CALAMARI
| 15.00 |
8oz of fried calamaris, ''dips''
POUTINE
| 18.00 |
fried gnocchis, braised beef, cheese curds, wild mushrooms jus, pan seared foie gras
POGO
| 10.50 |
italian sausage meat and ricotta pogo style, sciracha mayonnaise
ORANGINA
| 12.00 |
sesame crusted prosciutto and fontina cheese
ARTICHOKES
| 11.00 |
stuffed with goat cheese, pine nuts, mâche, dried raisins, white balsamic
WAFFLE
| 13.00 |
pancetta and fresh fiordi latte cheese waffle topped with whit balsamic mâcheand truffle pickled peaches
ITALIAN COLD CUTS AND MARINADES
COPPA, CULATELLO, PANCETTA, CHORIZO IBERICO, BRESAOLA, PROSCIUTTO, SERRANO, SALAMI
3 VARIETY PLATTER
| 17.00 |
6 VARIETY PLATTER
| 24.00 |
│PASTAS│
SALSICCE
| 16.50 |
Orechietti, tomato sauce, italian sausage, peppers, basil, ricotta
RICCO
| 16.00 |
olive oil linguini, leeks, kalamata olives, spinach, marinated tomatoes
LISCIO
| 17.50 |
rosée sauce cavatellis, confit tomatoes, pancetta, mushrooms, roasted garlic
CARBONARA
| 18.00 |
cream sauce parpadelle, pancetta, parmesan, egg
TETTRAZINI
| 18.00 |
cream sauce ricotta gnocchi, grilled chicken, sun dried tomatoes, mushrooms
BOLOGNESE
| 23.00 |
linguini, veal and pork meatballs, homemade ricotta, fresh basil, confied tomatoes and marinated wild mushrooms
RAVIOLI
| 25.00 |
ricotta and spinach stuffed raviolis, wild mushroom and braised beef truffle flavored veal jus
│PIZZAS│
CLASSIC
| 13.00 |
fior di latte cheese, fresh basil
VEGETARIAN
| 17.00 |
artichokes, Kalamata olives, arugula, marinated tomatoes and eggplant, pesto, ricotta
PEPERONI
| 16.00 |
fior di latte cheese and pepperoni
SAUSAGES
| 16.50 |
italian sausages, roasted peppers, rapinis
PANCETTA
| 19.00 |
cream sauce, pancetta, mache, truffle carpaccio, raw egg, wild muschrooms
TUNA
| 18.50 |
avocado, lightly marinated tomatoes, confied lemon, fresh herbs and fried onions, red tuna
CHORIZO
| 18.00 |
chorizo sausage, goat cheese, confied tomatoes
COPPA
| 17.00 |
cured coppa arugula pesto, grenoble nuts, mostocotto
BRESAOLA
| 17.00 |
cured bresaola gorgonzola cheese, pine nuts, spinach
SCALLOP
| 17.50 |
scallop ceviche, pancetta, cream sauce, capers, endives, radicchio
PROSCIUTTO
| 16.50 |
cured prosciutto, fresh peaches, aragula
│MEATS│FISHES│BRAISED│
RED TUNA TEMPURA
| 35.00 |
red wine veal jus, inspired vegetable puree, fresh lemon spinach salad, caramelized grenoble nuts
SALMON
| 29.00 |
grilled with a goat cheese crust, gremolata roasted almonds, shrimp, mussel and clam bisque and saffron risotto
8oz AAA GRILLED BEEF TENDERLOIN
| 39.00 |
chorizo iberico roasted new potatoes and nantaise carrots, oyster king mushrooms, confied tomatoes, rapinis, Barolo jus
8oz AAA GRILLED FLANK STEAK
| 28.00 |
tempuras green beans, spinach salad, fried feta cheese
BRAISED VEAL OSSO BUCCO
| 33.00 |
gremolata, lightly tomato tossed linguini with pine nuts and pecorrino flakes
RISOTTO
| 31.00 |
braised beef, brie cheese, hazelnuts, truffle carpaccio, Eryngii mushrooms, endives, fresh peaches
│SIDES 8$│
│PAN SEARED MUSHROOMS│CHEESE AND TRUFFLE RAPPINIS│
│TEMPURAS GREEN BEANS│CAPRESES GNOCCHI│
│ WILD MUSHROOMS AND SPINACH RISOTTO │
│TEMPURAS GREEN BEANS│CAPRESES GNOCCHI│
│ WILD MUSHROOMS AND SPINACH RISOTTO │
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.